Gourmet Spot

Working with our wine merchant, we have endeavoured to find wines to suit all palates and pockets. We have specifically chosen wines that are drinking well now, from some of the finest producers. Many of our wines are available by the glass, so why not try something different. Above all, our wine list reflects our aims to present good food and good wine in a relaxed and enjoyable environment – enjoy.
 
Champagne Henriot
Sparkling - Champagne
France
White - Rosé - Red
Italy
White - Rosé - Red
New World
White - Rosé - Red
Mediterranean
White - Red
Dessert Wines
After dinner drinks
Port - Grappa - Armagnac
   
  Champagne Henriot
  The Henriot family has been in Champagne since the 16th Century. In 1808, the decision was taken to start selling Henriot Champagne, hitherto reserved for family and friends. This gave birth to the House that is still managed by those who bear its name. Henriot Champagnes are famed for their elegance and exquisite refinement and we hope that you will enjoy them as much as we do.
 
1. Brut Souverain, Henriot NV £35.00
  Champagne, France
(12% abv)
by the glass 125ml £6.00
  Fresh, well-balanced and harmonious on the palate with persistent, fine bubbles.
 
2. Blanc Souverain Pur Chardonnay, Henriot NV £40.00
  Champagne, France
(12% abv)
by the glass 125ml £7.00
  Intense, complex floral nose with a touch of white fruit. Fruity, sharp, lively, persistent in the mouth with a predominantly citrus finish.
 
3. Brut Rosé, Henriot NV £40.00
  Champagne, France
(12% abv)
by the glass 125ml £7.00
  The Henriot rosé epitomises elegance combined with remarkable concentration on the palate, great balance and attractive aromas of red fruits.
 
4. Vintage, Henriot 1996 £50.00
  Champagne, France
(12% abv)
  Great balance of maturity and acidity, white fruit and flowers evolving towards mineral and spicy notes. The balance, from start to finish is always carried by a creamy foam that magnifies the fresh aromas.
 
5. Cuvée des Enchanteleurs , Henriot 1995 £100.00
  Champagne, France
(12% abv)
  Produced mainly from Chardonnay grapes, this wine is characterised by its superb balance and an excellent accompaniment to haute cuisine.
      TOP
  Sparkling
 
6. Pinot Grigio Sparkling, Veritiere NV £20.00
  Veneto, Italy
(12% abv)
by the glass 125ml £4.00
  Fresh, crisp and appealing, with small bubbles and a subtle bouquet. The palate has an apple fruit character and well balanced acidity.
      TOP
  Champagne
 
7. Taittinger, Nocturne NV £50.00
  Champagne, France
(12% abv)
  The palate is mellow, fresh and dominated by flavours of raisins and fruit in syrup. In all, a mature, rounded, rich, mellow wine of intense smoothness, tenderness and passion.
 
8. Cuvée Dom Perignon, Moet et Chandon 1999 £130.00
  Champagne, France
(12.5% abv)
  Aromas of acacia honey and fresh almonds give way to notes of dried apricots and toasted brioche. Full and round with balancing acidity, and a long, silky, elegant finish.
 
9. Laurent Perrier, Cuvée Rosé Brut NV £60.00
  Champagne, France
(12% abv)
  Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish.
 
10. Perrier Jouet, Belle Epoque 1996 £120.00
  Champagne, France
(12.5% abv)
  And initial lively freshness leads to a rounded palate that displays notes of honey, vanilla and short bread right through the long, long finish. Truly inspiring.
      TOP
  France
 
  White
 
11. La Place Sauvignon Blanc, VdP des Cotes de Gascogne 2006 £12.95
  South West France
(12% abv)
by the glass 175ml £3.25
  Vibrant and zesty, with the classic sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp, unoaked palate.
 
12. Chateau de Poyet, Vieilles Vignes, Muscadet de Sevre et Maine Sur Lie 2006 £17.95
  Loire, France
(12% abv)
by the glass 175ml £4.50
  Well balanced with surprisingly good weight and concentration followed by a clean, crisp finish.
 
13. Picpoul de Pinet, Domaine Roquemolière 2006 £19.95
  Languedoc Roussillon, France
(12.5% abv)
  Crisp, light and aromatic, with remarkable freshness on the palate.
 
14. Chablis, Olivier Tricon 2006 £24.95
  Bordeaux, France
(12.5% abv)
  This is benchmark Chablis, with crisp, citrus overtones and a mineral finish.
 
15. Pouilly Fume, Chateau Favray 2006 £26.95
  Loire, France
(12.5% abv)
by the glass 175ml £6.50
  A round, lush wine with depth of fruit, fantastic concentration and superb balance.
 
16. Gewurztraminer Reserve, Domaine Lucien Albrecht 2005 £28.95
  Alsace, France
(13% abv)
  Lychee, honeysuckle and passion fruit flavours with balancing acidity and a clean finish.
 
17. Chateauneuf du Pape Blanc, Domaine Chante Cigale 2005 £40.00
  Rhone, France
(14% abv)
  Hauntingly fragrant with hints of almond and peach blossom. A smooth, silky textured, balance of dried apricot fruit and fresh appley acidity.
 
18. Meursault, Domaine Francois Mikulski 2003 £60.00
  Burgundy, France
(13% abv)
  Plenty of buttery vanilla flavours, appley acidity and bags of tropical fruit. The finish is soft and creamy with a touch of limes.
 
19. Puligny Montrachet, Henri Boillot 2003/05 £69.95
  Burgundy, France
(13% abv)
  A well defined, voluptuous palate offering ripe pineapple and nectarine fruit with spicy, vanilla elements and a lovely mouthfeel.
      TOP
  Rosé
 
20. Sancerre Rose, Domaine des Vieux Pruniers 2005 £29.95
  Loire, France
(13% abv)
  Dry and light with a mouthwatering layer of red fruits covering it’s mineral acidity that lends elegance and poise to the long, crisp finish.
      TOP
  Red
 
21. La Place Merlot, Vin de Pays d’Oc 2006 £12.95
  Languedoc Roussillon, France
(13.% abv)
by the glass 175ml £3.25
  Soft and elegant with ripe damson fruit character, subtle tannins and a long, elegant finish.
 
22. Lérane Grenache/Syrah, Vin de Pays d’Oc 2006 £13.95
  Languedoc Roussillon, France
(13% abv)
by the glass 175ml £3.50
  Bursting with red fruit flavours and aromas, supported by soft, integrated tannins and a dry finish.
 
23. Cotes du Rhone, Domaine Brusset 2006 £15.95
  Rhone, France
(13% abv)
  Red berry fruit aromas precede subtle flavours of raspberries and well balanced, smooth tannins.
 
24. Beaujolais Cuvee Traditionnelle, Domaine du Vissoux 2005 £19.95
  Beaujolais, France (12% abv)
  Generous and ripe with juicy cherry fruits supported by balancing acidity and subtle tannins.
 
25. Fleurie, La Bonne Dame, Jean Tete 2006 £23.00
  Beaujolais, France
(13% abv)
  Medium bodied, soft and supple, with good acidity supporting vivid forest fruit flavours. The finish is elegant, dry and poised.
 
26. Organic Crozes Hermitage, Cuvee Laurent , Domaine Combier 2006 £28.50
  Rhone, France
(12.5% abv)
  Rich and spicy with ripe tannins. The finish is long, smooth and velvety.
 
27. Chateau Haut Bernat, Puisseguin St Emilion 2001 £30.00
  Bordeaux, France (13% abv)
  An elegant, soft, yet structured claret with ripe tannins and excellent fruit concentration.
 
28. Chateau Le Boscq Cru Bourgeois, St. Estephe 2003 £34.95
  Bordeaux, France (13.5% abv)
  Spicy, blackcurrant flavoured red, offering fine depth, silky tannins and a long, fleshy finish.
 
29. Chateau Tayac, Cru Bourgeois, Margaux 1999 £53.95
  Bordeaux, France
(12.5% abv)
  Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices.
 
30. Nuits-St-Georges, Domaine Fernand Lecheneaut 2004 £67.50
  Burgundy, France
(13% abv)
  Deep ruby red in colour and evolved nose of red fruit and spice. Rich and well balanced, and the finish is extremely long and elegant.
 
31. Chateau Larrivet Haut Brion, Pessac Leognan, Gam Audy 1999 £65.00
  Bordeaux, France (12.5% abv)
  Good colour, with a rich, fat, gently oaky nose. Medium to full bodied, round ripe and very attractive. The finish is long persistent and vigorous.
      TOP
  Italy
 
  White
 
32. Fiano, MandraRossa 2006 £13.95
  Sicily, Italy
(13.5% abv)
by the glass 175ml £3.50
  Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing with a dry, textured finish. Awarded ‘Great Value
White Wine of the Year ’, a Gold Medal and Trophy at 2007 International Wine Challenge.
 
33. Viognier, MandraRossa 2006 £13.95
  Sicily, Italy
(14% abv)
by the glass 175ml £3.50
  Medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.
 
34. La Segreta Bianco, Planeta 2006 £19.95
  Sicily, Italy
(13% abv)
  Full and dry, smooth and supple with balancing acidity and a long, minty finish.
 
35. Pinot Grigio, Colterenzio 2006 £21.95
  Alto Adige, Italy
(13% abv)
by the glass 175ml £5.00
  The mouthfeel is supple and balanced acidity on the palate leading to a concentrated finish.
 
36. Moscato Giallo, Tenuta Manincor 2006 £29.95
  Alto Adige, Italy (12.5% abv)
  Fruity and juicy with pronounced mineral qualities and a lingering aroma.
 
37. Capo Martino, Vinnaioli Jermann 2004 £60.00
  Friuli-Venezia Giulia, Italy
(13.5% abv)
  Intensely aromatic with flavours of white flowers and citrus fruits, kept fresh with a delicious streak of acidity.
 
38. Pietracalda, Fiano di Avellino, Feudi di San Gregorio 2004/06 £34.95
  Campania, Italy
(13% abv)
  Dry and intense, with considerable flavour, a voluptuously textured body and fine, balancing acidity.
      TOP
  Rosé
 
39. Cabernet Sauvignon Rosé, MandraRossa 2006 £13.95
  Sicily, Italy
(12.5% abv)
by the glass 175ml £4.00
  A deeply coloured rosé with a wonderfully expressive nose. A lively medium body, balanced acidity.
      TOP
  Red
 
40. Nero d’Avola, MandraRossa 2005 £13.95
  Sicily, Italy
(13.5% abv)
by the glass 175ml £3.50
  Richly textured with layers of damson, plum and liquorice spice flavours; elegant but powerful.
 
41. La Segreta Rosso, Planeta 2006 £19.95
  Sicily, Italy
(13.5% abv)
t 175ml £4.75
  Aromas of crushed strawberries lead to supple tannins and fresh, rich acidity showing hints of chocolate.
 
42. Dolcetto d’Alba, Vigna Nirane, Ascheri 2006 £22.50
  Piemonte, Italy
(14% abv)
by the glass 175ml £5.50
  Soft yet persistent palate, well balanced acidity and tannins.
 
43. Chianti Classico, Fonterutoli 2005 £28.95
  Tuscany, Italy
(13.5% abv)
  Full and ripe tannins with integrated acidity leading to a long finish.
 
44. Red Angel, Pinot Nero, Vinnaioli Jermann 2005 £29.95
  Friuli-Venezia Giulia, Italy (13% abv)
  Elegant, round and velvety Pinot Noir with cherry undertones filling out the medium bodied, succulent palate.
 
45. Amarone Classico della Valpolicella, Le Vigne 2004 £35.00
  Veneto, Italy
(14.5% abv)
  Rich and powerful with strong tannins and considerable texture and complexity.
 
46. Barolo, Fontanafredda 2001 £40.00
  Piemonte, Italy
(13.5% abv)
  Light in colour but with great power, concentration and well balanced ripe tannins.
 
47. Brunello di Montalcino, Fattoria dei Barbi 2001 £49.95
  Tuscany, Italy
(13.5% abv)
  This is an austere, warm, amply flavoured and complex wine with a deep ruby to brick-red colour.
 
48. Barrua Carignano/Cabernet Sauvignon/Merlot, Agricola Punica 2003 £50.00
  Sardinia, Italy
(14% abv)
  Velvety in the mouth, with a mellow structure, sweet tannins and a spicy, liquorice finish.
      TOP
  New World
 
  White
 
49. Chenin Blanc/Chardonnay, Caracter, Santa Ana 2006 £12.95
  Mendoza, Argentina
(13% abv)
by the glass 175ml £3.50
  Light to medium bodied and dry, with fresh fruit flavours and a crisp finish.
 
50. Sauvignon Blanc Reserva, De Gras 2006 £15.95
  Colchagua Valley, Chile
(13.5% abv)
by the glass 175ml £4.00
  Well balanced melon, citrus and herbal notes with crisp, refreshing acidity.
 
51. Chenin Blanc, The Spice Route Wine Company 2006 £21.95
  Malmesbury, South Africa
(13.5% abv)
by the glass 175ml £5.00
  On the palate it is full bodied, with a fine structure of ripe tannin and complex, concentrated fruit.
 
52. Sauvignon Blanc, Dillons Point, Giesen 2006 £23.00
  Marlborough, New Zealand
(13% abv)
  Classic Marlborough Sauvignon, packed with gooseberry fruit and hints of mango, refreshingly fruity with a dry twist of limey acidity throughout the crisp finish. Simply delicious...
 
53. Chardonnay, Yering Station 2004 £24.50
  Victoria, Australia
(13%abv)
  Complex, citrus and mineral character on the nose followed by a clean, fresh palate with mineral notes and integrated oak.
 
54. Riesling, Skillogalee 2005 £24.95
  Clare Valley, Australia
(13%abv)
  Crisp and fresh on the palate with lemony fruits accompanied by orange blossom and melon; great depth and weight of flavour with a long, dry finish, lifted by refreshing limey acidity.
      TOP
  Rosé
 
55. Pinot Noir Rosé, Extra Dry, Yering Station 2006 £24.95
  Victoria, Australia
(12.5% abv)
by the glass 175ml £6.00
  Rich with fine tannins and surprising depth and length. The complex flavours of red berries, sage and spice make this wine a perfect complement to a wide array of food.
      TOP
  Red
 
56. Malbec, Santa Ana 2006 £15.95
  Mendoza, Argentina
(13.5% abv)
by the glass 175ml £4.00
  Medium bodied and dry with soft, ripe blackcurrant flavours and a balancing structure, finishing rounded and juicy.
 
57. Billi Billi Shiraz, Mount Langi Ghiran 2003 £17.95
  Victoria, Australia
(14.5% abv)
  Displays a complex nose, with a broad array of fruit and oak aromas. Medium bodied, with soft blueberry fruit, spices and subtle oak, well integrated tannin and a dry finish.
 
58. Mourvedre, The Spice Route Wine Company 2005 £19.95
  Malmesbury, South Africa
(14.5% abv)
  Medium bodied and mouth-wateringly juicy, showing ripe blackberry and crunchy redcurrant fruits, hints of mocha, liquorice and black pepper.
 
59. Wildflower, J. Lohr 2006 £19.95
  California, United States of America
(12% abv)
by the glass 175ml £4.75
  Intense varietal aromas of raspberry, boysenberry and strawberry, with hints of white pepper, carry through to the palate and are balanced by moderate acidity.
 
60. Cabernet Sauvignon, Intriga 2005 £19.95
  Maipo, Chile
(14.5% abv)
by the glass 175ml £4.75
  Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose; typically Chilean in style. The palate offers blackcurrant and blackberry fruit and soft tannins with lingering spicy fruit and a firm finish.
 
61. High Country Pinot Noir, Trinity Hill 2004 £35.95
  Hawkes Bay, New Zealand
(14% abv)
  This wine is more about texture and structure than primary fruit, with complexity derived from the different clones and winemaking techniques used.
      TOP
  Mediterranean
 
  White
 
62. Gruner Veltliner, Hopler 2006 £19.95
  Burgenland, Austria
(13% abv)
  A fully ripened, delicate structure with refined sweetness of fruit on the palate and a creamy finish.
 
63. Albarino Valminor, Rias Baixas 2006 £21.95
  Rioja, Spain
(12.5%abv)
  A fresh bouquet of peach and apricot lead to a rich and full palate with a hint of lemony acidity. Clean and well balanced with a dry, concentrated finish.
      TOP
  Red
 
64. Rioja Crianza, Vina Cerrada 2003 £18.95
  Rioja, Spain
(13.5% abv)
  Well structured with a good concentration of savoury, spicy fruit, well integrated oak, supple tannins and a balanced, lengthy finish.
 
65. El Baraka, Private Reserve 2005 £19.95
  Morocco
(13.5% abv)
  Aromas of toasted caramel marry well with the ripe, black fruits, fig and blackberry. In the mouth, the wine is full bodied, rounded and clean with notes of red fruit, making for a very well balanced wine.
 
66. Zorita Tinto
(Tempranillo), Hacienda Zorita
2004 £19.95
  Duero Valley, Spain
(14% abv)
  Intense fruity flavour with hints of chocolate and spice on the nose. Subtle hints of oak combine well with the soft, ripe tannins.
 
67. Chateau Kefraya Rouge, Chateau Kefraya 2002 £35.00
  Bekaa, Lebanon
(14% abv)
  A concentrated, complex bouquet of spice, menthol, black fruits and tobacco. Full-bodied and rich with a good balance between fruit and tannin; an altogether characterful and high quality wine.
 
68. Xisto Douro, Roquette and Cazes 2003 £60.00
  Douro, Portugal
(14.5% abv)
  Xisto is remarkably elegant with a classic balance of fine ripe tannins and intense mouth filling fruit. Although delicious now, the 2003 Xisto will age well for the next 10 to 15 years.
      TOP
  Dessert Wines
 
    75cl bottle
69. Liquer Muscat, Skillogalee NV £23.00
  Clare Valley, South Australia
(18% abv)
by the glass 100ml £4.95
  This wine offers nutty, raisin and apricot flavours; full and sweet enough to match well with the sweetest desserts.
 
    37.5cl bottle
70. Clos Dady, Sauternes 2004 £24.00
  Bordeaux, France
(14% abv)
by the glass 100ml £8.00
  Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours perfectly balanced by a zesty, lime rind acidity.
 
    50cl bottle
71. Falasco Recioto della Valpolicella Tesauro, Cantina Valpantena 2004 £30.00
  Veneto, Italy
(13.5% abv)
  Shows remarkable depth of flavour with excellent structure and balancing acidity. Figs, prunes, spices and raisins combine well with some morello cherry and chocolate characteristics.
 
    50cl bottle
72. Moscato di Noto, Planeta 2005 £38.00
  Sicily, Italy
(12.5% abv)
by the glass 100ml £10.00
  Medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish.
      TOP
  After dinner drinks
 
  Port
 
73. Late Bottled Vintage Port, Quinta do Crasto 2000/01 75cl bottle £38.00
  Douro, Portugal
(19.5% abv)
1/2 bottle £10.00
  Black cherry fruit with a huge cedary core. A simple, ripe and mouthfilling wine, rounded off by a sweet finish. by the glass 100ml £4.95
 
74. Vintage Port, Quinta do Crasto 2003 £60.00
  Douro, Portugal
(19.5% abv)
  Intense berry fruit aromas and a full bodied structure, with plenty of blackcurrant flavours.
      TOP
  Grappa
 
    25ml glass
75. Grappa Fragolino Cru, Nonino NV £4.50
  Italy
(45% abv)
  Individual, aromatic, the bouquet captures the scent of blueberries and forest fruits.
 
76. Roccanivo, Grappa di Barbera d’Asti, Berta Distilleria 1998/99 £5.00
  Italy
(45% abv)
  Fine fruit character and secondary flavours of coffee and mocha drawn from its time spent ageing in oak.
 
77. Grappa Viognier, Ascheri NV £3.75
  Piemonte, Italy
(43% abv)
  Offers good warmth that slowly gives way to fruity and sweet aromas with an excellent fragrance and length.
 
78. Grappa Syrah, Podere di Montelupa NV £3.75
  Piemonte, Italy
(43% abv)
  Earthy aromas and intricate fruit and woody flavours on the lengthy, smooth palate.
      TOP
  Armagnac
 
79. Vintage Bas Armagnac, Castarede 1979 £4.50
  South West France
(40% abv)
  Aromas of fruits like peach and prune; it is extremely long with lots of fruit character and a hint of spice.
 
80. Vintage Bas Armagnac, Castarede 1970 £6.00
  South West France
(40% abv)
  On the palate it is wonderfully well balanced with a light touch of vanilla and fine, elegant fruit.
 
  All vintages are subject to change and availabilty. TOP

 

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