Indulge in our daily A La Carte Menu, something for everyone.
Available Tuesday to Saturdays from 5.00pm.
Two Courses £27
Three Courses £35
(Supplementary Charges applicable on certain dishes)
Starters
Scallops
Pan Roast Scallops, Beetroot Mousse, Haricot Blanc & Chorizo Cassoulet
Sea Bass
Pan Fried Bass, Carrot Ginger and Coconut Velouté, Lightly Spiced Lentils, Saffron Foam
Goats Cheese
Goats Cheese and Truffle Mille-Feuille, Beetroot Tagliatelle, Marinated Mushrooms and Wild Sorrel
Surf & Turf
Roast Beef Fillet, Albacore Tuna Carpaccio, Guacamole, Caramelised Chicory, Watercress Leaves
(£2 Supplement)
Chicken
Corn Fed Chicken and Foie Gras Pressing, Warm Sauternes Jelly, Pickled Young Vegetables
Mains
Pork
Roast Fillet of Pork, Confit Cheek, Black Pudding and Apple Pressing,
Pied De Mouton and Spinach, Apple Jus
(£3 Supplement)
Tart Tatin
Caramelised Red Onion Tart Tatin, Crispy Poached Egg, Goats Cheese Curd, Soft Herb Salad
Lamb
Lamb Cannon, Crispy Liver, Smoked Garlic Mash, Spiced Root Vegetables, Lamb Jus
Risotto
Jerusalem Artichoke Risotto, Crispy Egg, Thyme Foam
Duck
Roast Duck Breast, Butter Roast Potato, Jerusalem Artichoke Velouté, Roast Salsify, Lavender Jus
Desserts
Mango
Mango Cheese Cake, Ginger Crumble, Lime Jelly, Cracked Black Pepper Ice Cream
Chocolate
Dark Chocolate Marquise, Cherry Mousse, White Chocolate and Rose Water Bavarois,
Dark Chocolate Sorbet
(£1.50 Supplement)
Toffee
Toffee Fondant, Date Puree, Brown Butter Ice Cream
Cheese
Continental Cheeses, Biscuits, Celery, Quince, Port, Grape
Rhubarb
Chilled Rhubarb Parfait, Rosewater Cream, Pistachio Sorbet
Please note: Some dishes may contain nuts where nut or nut products may be used. Please advise a member of staff should you require any further assitance regarding food allergies or if you would like to have an alternative vegetarian option. Menus may change according to seasonal availability
A 10% Service is added to your bill at your discretion
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Now Taking Bookings
Going to the Theatre? Need to eat early? Whatever you reason, you can enjoy dishes chosen from our A la Carte menu at a reduced price between 17.00 and 18.30. Tuesday to Thursday
Book between theses times and enjoy two courses for £20 or three courses for £25.
Please note: Some dishes may contain nuts where nut or nut products may be used, please advise a member of staff should you require any further assitance regarding food allergies or if you would like to have an alternative vegetarian option. Early Evening Menu will be a reduced version of the A la Carte Menu. Last booking for this offer is 1830pm. Cannot be used in conjunction with any other offer. Menus may change according to seasonal availability. 2 for 1 dining offers not available with this menu
A 10% Service is added to your bill at your discretion
Back by demand, our stunning Tasting Menu is a journey for your palate! Using ingredients worked from our A La Carte menu, the Tasting menu is a perfect dining experience for that special occasion. We study our wine cellar to combine the optimum wine for each course, ensuring a perfect marriage of flavours.
Seven Courses. £50 per head
With wine pairing - £70 per head
Pre Starter
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Tuna
Tuna Carpaccio, Watercress & Crab Mayonnaise, Beetroot, Avocado Sorbet.
Wine Recommendation: Muscadet (100ml)
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Foie Gras
Corn Fed Chicken & Foie Gras, Warm Sauternes Jelly, Pickled Vegetables
Wine: Gewurtzraminer
~
Sea Bass
Pan Fried Wild Bass, Carrot Ginger & Coconut Velouté, Lentils, Saffron Foam
Wine: Pouilly Fumé
~
Lamb
Lamb Cannon, Crispy Liver, Smoked Garlic Mash, Spiced Root Vegetables, Lamb Jus
Wine: Mourvedre, Spice Route
~
Cheese
Whipped Durham Blue Cheese, Port Jelly, Quince
Fine Port (50ml)
~
Mango
Mango Cheese Cake, Ginger Crumble, Lime Jelly, Roast Pineapple Sorbet
Dessert Wine: Clos Dady, Sauternes
Please note: some dishes may contain nuts where nut or nut products may be used, please advise a member of staff should you require any further assistance regarding food allergies or if you would like to have an alternative vegetarian option. Menus subject to change according to seasonality or availability.
Tasting menu not valid with any 2 for 1 dining offers or in conjunction with any other offer.
Tasting Menu not available on Saturdays.
Tasting menu available by reservation only
A ten percent service charge is added at your discretion.
Tasting menu cannot be mixed with other menus on the table
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Gourmet Spot - The Avenue, Durham City DH1 4DX
Tel: 0191 384 6655
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