A La Carte Menu
Tasting Menu
Market Menu
Indulge in our daily A La Carte Menu,
something for everyone.
Available Tuesday to Saturdays
from 6.00pm.
Two Courses £30
Three Courses £38
Starters
Chicken
Confit Chicken Thigh, Smoked Breast, FoieGras Bon-Bons, Sauternes, Cep Puree, Soused Artichoke & Smoked Garlic Foam
Wild Sea Bass
Sous Vide Escabeche of Sea Bass, Salted Cucumber Soup, Crispy Mussels, Dill & Beetroot Pearls
Beef Cheek
Braised Beef Cheek Cannelloni, Pickled Onion, Sprouts, Mushroom Tea & Salsify
Goats Cheese
Goats Cheese Panna Cotta, Carrot Jelly,
Walnut Loaf & Celery Variations
Mains
Mallard
Confit & Rolled Leg, Cured & Roast Breast, Confit Potato, Asian Style Cabbage, Rhubarb & Ginger Foam
Pork Tasting Plate
Braised Collar, Crispy Hock Terrine, Slow Cooked Loin, Crackling, Sauté Spinach, Winter Vegetables & Squash Puree
Gnocchi
Sauté Walnut Gnocchi, Baked Pumpkin Flan, Caramelised onions, Buttered Kale, Sun Dried Tomato & Sage
John Dory
Pan Fried John Dory, Open Ravioli of Shellfish, Blood Orange Puree, Courgettes, Basil Foam & Tapenade
Dessert
Lemon Assiette with Mint Lemon Tart, Lemon Sponge, Lemon Curd, Mousse, Mint Jelly & Sorbet
Banana
Caramelised Banana Galette, Iced Peanut Parfait, Salted Caramel & Banana Jelly
Cheesecake
Mango Cheesecake, Lime Sorbet, Smoked Pineapple Jelly & Passion Fruit Explosion
Fondant
Dark Chocolate & Pistachio Fondant, Rhubarb Variations & Honeycomb
Cheese
Selection of British Cheeses, Quince, Grapes, Celery & Biscuits
Tasting Menu
Back by demand, our stunning Tasting
Menu is a journey for your palate!
Using ingredients worked from ou
r A La Carte menu, the Tasting menu is
a perfect dining experience for that special
occasion. We study our wine cellar to
combine the optimum wine for each course,
ensuring a perfect marriage of flavours.
Sample Menu
£55 per person
£75 with wine pairing option
Appetiser
Sea Bass
Escabeche of Sea Bass, Salted Cucumber
Soup, Crispy Mussels, Dill & Beetroot
Pearls
Beef
Braised Beef Cheek, Pickled Onion,
Spinach Puree, Red Wine Salsify &
Braising Juices
Squid
Linguini of Squid & Capsicum,
Calamari, Basil Foam & Olive Emulsion
Pork Tasting Plate
Rolled & Smoked Pigs Cheek, Crispy Hock Terrine, Slow Cooked Loin, Crackling, Sauté Spinach, Winter Vegetables
& Pumpkin Puree
Goats Cheese
Goats Cheese Panna Cotta, Carrot Jelly,
Walnut Loaf, Marinated Mushrooms,
Celery & Basil
Fondant
Dark Chocolate & Pistachio Fondant,
Rhubarb Variations & Honeycomb
Coffee & Petit Fours
2 Courses £20
3 Courses £25
Starters
Celeriac
Veloute of Celeriac, Sauté Mushrooms,
Sage Oil & Fritter
Ham
Terrine of Ham Hock, Piccalilli & Petit Salad
Mains
Poached Free Range Chicken
Poached Chicken Breast, Crispy Salted Skin, Charred Confit Potato, Curly Kale, Squash & Truffle Foam
Sea Bream
Pan Fried Sea Bream, Carols Heritage
Potatoes, Spinach, Beetroots, Lemon &
Caper Burre Blanc
Desserts
Lemon Tart
Baked Lemon Tart, Singed Mint
Meringue & Mint Sorbet
British Cheese
A Selection of British Cheese, Quince,
Grapes, Walnut Bread & Celery
Please note: some dishes may contain nuts
where nut or nut products may be used,
please advise a member of staff should
you require any further assistance regarding
food allergies.
A 12.5% service charge is added at your discretion.
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Gourmet Spot - The Avenue, Durham City DH1 4DX
Tel: 0191 384 6655
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